A HIDDEN DINING DESTINATION
Award-winning Kepos & Co is the sophisticated and relaxed partner to Redfern’s Kepos Street Kitchen. Open 6 days a week, chef Michael Rantissi creates a sharing menu inspired by the wood-fired oven dishes from his Mediterranean travels, with a strong emphasis on seasonal vegetables and salads. The restaurant is fully licensed with an international and local selection of wine, beer and cocktails. Located in the hidden garden courtyard of the Casba complex on Danks Street, Waterloo. With indoor and outdoor seating areas, Kepos & Co has become a popular destination for the locals and one of Sydney’s best kept dining secrets.
Book a Table
Kepos & Co accepts bookings for breakfast, lunch and dinner making it the guaranteed destination for your next mid-week catch up, business lunch, dinner with friends or special occasion. Bookings can be made online for up to 7 people. For groups of 8 or more please call (02) 9690-093.
Monday Closed (open public holidays)
Tuesday to Friday Lunch 12pm-3pm & Dinner 6pm-10pm
Saturday Breakfast 9am-11.30am, Lunch 12pm-3pm, Dinner 6pm-10pm
Sunday Breakfast 9am-11.30am & Lunch 12pm-3pm
For groups of 8 or more the menu will be The Chef's Selection sharing menu. The team at Kepos & Co. take all the hard work out of organising a group booking by making all the food decisions for you. Priced at $65 per person The chef's selection sharing menu is a selection of dishes chosen from the current dinner menu.
Kepos & Co is available for private events and exclusive use for your next function. Our gorgeous location is in close proximity to the CBD and inner city Sydney. Includes undercover parking and a fabulous Chef's Selection Sharing Menu. Phone (02) 9319 3919 or email firstname.lastname@example.org so we can help you plan your next event. See photos from one of our events.
"Texture, detail and flavour. It is all here."
Sydney Morning Herald, Good Food Guide 2017