We’re celebrating Good Food Month with vodka and food (and vodka in food!)
Kepos & Co chef and owner Michael Rantissi and Otter Craft Distillery (OCD) chief distiller Eduard Otter will team up for a very special dinner on Wednesday 9 October.
New kids on the distillery block, OCD is a family venture with brother and sister duo - Eduard and Julie Otter - who are quickly making a name for themselves by creating extraordinary vodka and whiskey from their local distillery in nearby St Peters.
Michael will be using his creative chef license to incorporate the OCD products into his menu including the pure vodka, cocoa vodka and coffee vodka. The night will kick off with a cocktail created by Kepos & Co’s bar manager Ladi using one of OCD’s signature vodkas, and will then continue with a shared menu featuring all of the signature Kepos flavours you know and love, with a twist.
$90 p/p for the sharing menu & vodka.
Arrive at 6:30pm for a 7pm start.
To book, email firstname.lastname@example.org or call 96900931.
Warm oysters, puffed rice, ponzu
Dry martini with OCD Vodka
Manchego, honey, fig, basil
Ortiz sardines, fried bread, tomatoes
Vodka cured duck prosciutto, melon, black pepper, olive oil, grissini
Shot of OCD Vodka (15ml)
Wood fired oven rib eye
Kepos Caesar salad
Liquid affogato – made with OCD Coffee Vodka and OCD Cocoa Vodka
Cheese with whiskey (additional $20 per 30ml glass)