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Vegan Dinner (Kepos Street Kitchen)

Event Information

Head Chef and owner Michael Rantissi has designed a vegan sharing menu for a special, one-off event held at Kepos Street Kitchen

Menu

Tomato consommé

Smoked coconut labneh, tomato, chili 

Potato croquette, tofu, Tasmanian truffle 

Kiwi carpaccio, pine nuts, lime zest, olive oil 

Pine mushroom dumplings, ginger, soy sauce 

Yemenite pancake, okra, tahini 

Chocolate tart, pistachio praline

When: Wednesday 31st July, 6.30pm arrival for 7pm start

Cost: $70pp

Bookings: email bookings@keposstreetkitchen.com.au