food menu

 
 

Breakfast

9am to 11.30am Saturday & Sunday

 
 
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Lunch

 

TO SHARE

oysters, lemon, chimichurri $12 / $24

za’atar flat bread, goat’s labneh $12

eggplant mutabal dip, pomegranate $15

warm hummus made in a mortar and pestle $17

chili shanklish, olives, biscuits $14

 

fig, haloumi, honey, walnuts, fresh za’atar $24

cucumber salad, almonds, mint, burghul $16

burrata salad, radish, sugar snap peas, chives, lemon $19

smoked trout salad, freekeh, asparagus, coriander, hazelnuts $23

kingfish ceviche, radish sprouts, apple, soy $24

 

fried cauliflower, almonds, tahini, dukkah $14

roasted baby carrots, cumin, honey, crumbed feta $15

leek, smoked goats cheese, sorrel $15

radicchio, haloumi, pomegranate salad $15

 

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To share – mains

baby snapper fillets, walnuts, chili, herbs, tahini $33

lamb backstrap, labneh, baby eggplant, za’atar $32

120 day aged black angus rump, lentils, pomegranate, nuts $29

 

To share – pizzas & pides

potato, rosemary, sea salt, mozzarella pizza $20

caramelised onion, fiore di latte, crumbed shanklish, chives $21

bastourma pizza, fresh herb salad, fiore di latte $22

sujuk pide, pickled chilies, kashkaval, olives $23

burrata cheese, prosciutto, rocket pizza $24

lamb pizza, pinenuts, yoghurt, mint $24

 

 

Dinner

 

Za’atar flat bread, goat’s labneh $12

Eggplant mutabal dip, pomegranate $15

Warm hummus made in a mortar and pestle $17

Chili shanklish, olives, biscuits $14

 

Fig, haloumi, honey, walnuts, fresh za’atar $23

Oysters, lemon, chimichurri $12 / $24

Salmon tartare, scorched eggplant, chives $23

Kingfish ceviche, radish sprouts, apple, soy $24

Lamb kibbeh neah, burghul, walnuts, cinnamon $25

 

Burrata salad, radish, sugar snap peas, chives, lemon $19

Fried cauliflower, almonds, tahini, dukkah $15

Roasted baby carrots, cumin, honey, crumbed feta $16

Leek, smoked goats cheese, sorrel $16

Radicchio, haloumi, pomegranate salad $15

Cucumber salad, almonds, mint, burghul $16

 

Salmon, smoked paprika, burghul, marinated eggplant $33

Baby snapper fillets, walnuts, chili, herbs, tahini $35

Wagyu brisket, spicy harissa, crispy onions $33

Lamb backstrap, labneh, baby eggplant, za’atar $34

120 day aged black angus rump, lentil, pomegranate, nuts $34

Chips, aïoli $9

 

Chef’s selection sharing menu $65 per person (minimum 4 guests)

 

 
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Tea

 
 
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Desserts

 
 
 

DRINKS MENU