food menu

 
 

Breakfast

9am to 11.30am Saturday & Sunday

 
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Lunch

dips

Warm hummus made in a mortar and pestle $14

Eggplant mutabal dip, pomegranate $15

Oysters, lemon, chimichurri $12 / $24 / $48

small plates

Za’atar flat bread, goat’s labneh $12

Burrata, Turkish spinach, chili, anchovies, almonds $19

 Kingfish ceviche, radish sprouts, apple, soy $22

Lamb tartare, black sesame, mustard, grilled bread $24

Zucchini flower, kashkaval cheese, harissa $5 each

pizza

Lamb pizza, chermoula, labne, mint $24

Potato pizza, rosemary, fiore di latte $20

Margarita pizza, tomato sauce, mozzarella $18

Salami pizza, black olives, chili, fiore di latte $22

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LARGE PLATES

Smoked trout, freekeh, asparagus, coriander, hazelnuts $23

Yellow fin tuna, crispy Brussels sprouts, quince paste $29

Whole baby barramundi, ras el hanout butter $32

Wagyu flank steak, burnt grapes, sumac, chives $33

Lamb shoulder, mograbiah, pistachios, vine leaf $29

vegetables

Fried cauliflower, almonds, tahini, dukkah $16

Roasted baby carrots, cumin, honey, crumbed feta $15

Caramelised Brussels sprouts, pomegranate, pistachios, buttermilk ricotta $15

Chips, garlic aioli, sea salt $9 

 

Dinner

Oysters, lemon, chimichurri $15 / $30

Za’atar flat bread, goat’s labneh $12

Eggplant mutabal dip, pomegranate $16

Warm hummus made in a mortar and pestle $17

Zucchini flower, kashkaval cheese, harissa $5 each

Lamb tartare, black sesame, mustard, grilled bread $24 

Fig, haloumi, honey, walnuts, fresh za’atar $23

Kingfish ceviche, radish sprouts, apple, soy $24

Burrata, Turkish spinach, chili, anchovies, almonds $22

 Saffron raviolo, prawn, fennel, chermoula $26

 

Seared yellow fin tuna, crispy Brussels sprouts, quince $34

Wood-fired whole baby barramundi, ras el hanout butter $38

Veal cutlet, middle eastern peperonata, oregano $36

Lamb shoulder, mograbiah, pistachio, vine leaf  $34 

Wagyu flank steak, burnt grapes, sumac, chives $37

Fried cauliflower, almonds, tahini, dukkah $18

Roasted baby carrots, cumin, honey, crumbed feta $17

Caramelised Brussels sprouts, pomegranate, buttermilk ricotta $17

Chips, aïoli $9

  

Chef’s selection sharing menu $70 per person (minimum 4 guests)

 

All menus are samples only and are subject to change

 

 
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Tea

 
 
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Desserts

 
 
 

DRINKS MENU