food menu

 
 

Breakfast

9am to 11.30am Saturday & Sunday

 
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Lunch

 

dips

Taramasalata, roe, cucumber, lavosh $17

Warm hummus made in a mortar and pestle $14

Eggplant mutabal dip, pomegranate $15

Oysters, lemon, chimichurri $12 / $24 / $48

large salads

Smoked trout, freekeh, asparagus, coriander, hazelnuts $23

Octopus, grilled corn, curry dressing $25

Seared tuna, chickpeas, dried fruit, chervil $24

small plates

Za’atar flat bread, goat’s labneh $12

Fig, haloumi, honey, walnuts, fresh za’atar $23

Burrata salad, radish, sugar snap peas, chives, lemon $19

Kingfish ceviche, radish sprouts, apple, soy $22

Zucchini flower, kashkaval cheese, harissa $5 each

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woodfired oven

Burger, wagyu beef, kashkaval cheese $19 

Veal cutlet, peperonata, raisins, pine nuts $34

Wagyu flank steak, burnt grapes, sumac, chives $34

Lamb pizza, chermoula, labne, mint $24

Potato pizza, rosemary, fiore di latte $20

vegetables

Fried cauliflower, almonds, tahini, dukkah $17

Roasted baby carrots, cumin, honey, crumbed feta $15

Shaved brussels sprouts, hazelnuts, lemon $15

Cucumber salad, almonds, mint, burghul $17

Chips, garlic aioli, sea salt $9

 

 

Dinner

 

Za’atar flat bread, goat’s labneh $12

Eggplant mutabal dip, pomegranate $16

Warm hummus made in a mortar and pestle $17

Zucchini flower, kashkaval cheese, harissa $5 each

Oysters, lemon, chimichurri $15 / $30

 

Fig, haloumi, honey, walnuts, fresh za’atar $23

Kingfish ceviche, radish sprouts, apple, soy $24

Burrata salad, radish, sugar snap peas, chives, lemon $24

Wood-fired oven roasted scampi, finger lime, chilli butter $28

 

Fried cauliflower, almonds, tahini, dukkah $18

Roasted baby carrots, cumin, honey, crumbed feta $18

Caramelised Brussels sprouts, pomegranate, buttermilk ricotta $17

Cucumber salad, almonds, mint, burghul $16

 

Seared yellow fin tuna, crispy brussels sprouts, quince $36

Wood-fired whole baby barramundi, ras el hanout butter $38

Wood-fired veal cutlet, middle eastern peperonata, oregano $37

Lamb rump, tahini, Tunisian eggplant $34

Wagyu flank steak, burnt grapes, sumac, chives $37

Chips, aïoli $9

 

Chef’s selection sharing menu $70 per person (minimum 4 guests)

 

All menus are samples only and are subject to change

 

 
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Tea

 
 
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Desserts

 
 
 

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