food menu

 
 

Breakfast

9am to 11.30am Saturday & Sunday

 
 
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Lunch

 

TO SHARE

Oysters, lemon, chimichurri $12 / $24

Za’atar flat bread, goat’s labneh $12

Eggplant mutabal dip, pomegranate $15

Warm hummus made in a mortar and pestle $17

Taramasalata, roe, cucumber, lavosh $14

 

Fig, haloumi, honey, walnuts, fresh za’atar $24

Burrata salad, radish, sugar snap peas, chives, lemon $19

Smoked trout, freekeh, asparagus, coriander, hazelnuts $23

Kingfish ceviche, radish sprouts, apple, soy $24

Octopus salad, spring corn, curry dressing $25

Crispy fried lamb belly, smoked almond aioli $16

 

Fried cauliflower, almonds, tahini, dukkah $14

Roasted baby carrots, cumin, honey, crumbed feta $15

Shaved brussels sprouts, hazelnuts, lemon $15

Cucumber salad, almonds, mint, burghul $16

 

 

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To share – mains

Baby snapper fillets, walnuts, chili, herbs, tahini $33

Lamb shoulder, mograbiah, pistachio, vine leaf $28

120 day aged black angus rump, lentils, pomegranate, nuts $29

 

To share – pizzas & pides

Potato, rosemary, sea salt, mozzarella pizza $22

Zucchini flowers, burrata, tomato pizza $24

Prosciutto, fiore di latte, rocket pizza $24

Lamb pizza, pine nuts, yoghurt, mint $24

 

 

Dinner

 

Za’atar flat bread, goat’s labneh $12

Eggplant mutabal dip, pomegranate $15

Warm hummus made in a mortar and pestle $17

Taramasalata, roe, cucumber, lavosh $18

Oysters, lemon, chimichurri $12 / $24

 

Fig, haloumi, honey, walnuts, fresh za’atar $23

Kingfish ceviche, radish sprouts, apple, soy $24

Crispy lamb belly, smoked almond aioli, chervil $18

Burrata salad, radish, sugar snap peas, chives, lemon $24

Octopus salad, spring corn, curry dressing $25

 

Fried cauliflower, almonds, tahini, dukkah $17

Roasted baby carrots, cumin, honey, crumbed feta $17

Shaved brussels sprouts, hazelnuts, lemon $16

Cucumber salad, almonds, mint, burghul $15

 

Seared yellow fin tuna, crispy brussels sprouts, quince $34

Baby snapper fillets, walnuts, chili, herbs, tahini $35

Wood-fired veal cutlet, middle eastern peperonata, oregano $35

Lamb shoulder, mograbiah, pistachio, vine leaf $28

120 day aged black angus rump, lentils, pomegranate, nuts $34

Chips, aïoli $9

 

Chef’s selection sharing menu $70 per person (minimum 4 guests)

 

All menus are samples only and are subject to change

 

 
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Tea

 
 
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Desserts

 
 
 

DRINKS MENU